Hearty fare is the subject of
today's show. This week I'm making Janet Leigh's meatloaf. It's just
delicious and so simple!
Here's how it's done:
You'll need:
3 lbs. ground veal or very lean beef
1lb. ground pork
½ cup minced onion
4 ground carrots
1Tbs. salt
¼ tsp pepper
½ cup sour cream.
Preheat the oven to 350 degrees.
Combine all ingredients in a bowl and mix together with your hands. Pack
into your loaf pan or form into a mound and bake for 90 minutes.
Serves 4
So tasty and so simple!
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