Showing posts with label hostess. Show all posts
Showing posts with label hostess. Show all posts

Thursday

Making Moving Glamorous - The Art of Photography

I have moving on my mind, what with my new apartment on the horizon. I've been going through all my things, deciding what to take and what to sell. The process has been fun and daunting. I've been in my place for 15 years! While going through my books I found some gems. The Time Life Library of Photography. I decided to keep two of the volumes: Color and The Studio. In the latter title is a photo essay on putting together a studio style photo shoot on location and the subject is Moving Party (!). It's interesting to see how they put it together, so I thought I'd share it with you today.
Here's the space before setting up. It's a parlor floor apartment in a brownstone in Park Slope Brooklyn. The photographer, Rudy Muller, rented it for a day.
Here they are setting up. The model playing the hostess tries on her hostess gown. and the studio lights are placed for the single shot they need to get.
With her gown hung up, the model touches up her makeup.
Here's the final shot. Notice how the wine is placed front and center. The final photo was used in a series depicting different types of parties for a wine company. Somehow I don't think even I could pull off a real moving party as glamorous as the one depicted, but I could certainly pull off a photo shoot of one like this - especially for a barrel of Piper Heidsieck!

Some of my copies of the Time Life Library of Photography books are up for sale on Etsy right now. Have a look!

Friday

Fond of Fondue - Pots on Parade

A couple of weeks ago, I posted an episode about chafing dishes. In it I said that though a chafing dish can be used for fondue, it's best to have a dedicated fondue pot. So I thought I'd give you a glimpse of my fondue pot collection. I hope it serves as inspiration to get you own if you don't have one, or to make some fondue if you do!
I love fondue - particularly the cheese variety, and I love the fondue pots you serve it in. I have quite a few of them. I chose six to share with you today. Above you'll see my most recent addition - a beautiful silver pot with a bulbous wood handle. Featured with these pots are some of the napkins in my line. These napkins are our Jane Linen line in Spring.
Next up is my electric fondue pot by Oster. Simple one touch temperature control! It's accompanied by my tablecloth check napkins.
Next is a striking architectural fondue pot in orange with a black and white base. The sterno cup swings out on a hinge! I love how the inside of the base is enameled in white. It's such a nice touch - shows a lot of thought went into the design. This pot is featured with our Gillian floral napkins.
Another stark modern design is this white fondue pot. The base is made of a sheet of metal that's folded to support the sterno pot and a grate. The grate supports the pot. Very nicely designed! This one came with its own matching fondue forks. Featured here are our Jane linen napkins in pumpkin.
For diminutive desserts, this pot can't be beat! It's tiny compared to the others and just perfect for chocolate fondue for two! Instead of sterno, this pot has a candle. I even have tiny little forks to use with it! It's twinned with our Jane linen napkins in Peacock - very Howard Johnson's - so chic!
Last, but not least is my favorite. This elegant pot is from Dansk - you my recognize the handle on the lid. I especially love the elephant-like legs with wooden feet and the rough, artfully rusty iron structure. Featured with the pot are our Jane linen napkins in Buttercup. In addition to the different pots, you'll also see my collection of vintage fondue forks - you can't eat fondue without the proper forks!

Shopping for these little niceties is easy and fun. Vintage and thrift shops, flea markets and eBay are rife with fondue accoutrements. You can find them new now, too - the fondue craze is back!

Of course the pots and forks are just the beginning. Here are a few recipes for fondue and below, you'll find the episode of my show in which we made fondue with Margaret Cho!