12 oz of bar chocolate, broken up
1 cup of heavy cream
Melt the chocolate with the cream over low heat until smooth, stirring constantly.
For dippers we chose pineapple, pound cake and strawberries, but you can add marshmallows, kiwi, bananas, cookies, lady fingers, and pretzels.
On the show on the Style network we made fondue with milk caramels. The process is similar:
Combine:
12 oz milk caramels
1 cup milk
Over low heat until melted. Serve with apple wedges.