
What's better in front of a fire than hot cocoa? Here's my recipe for it:
You’ll need
1/4 cup Cocoa powder
1/2 cup Sugar
Dash Salt
1/3 cup hot water
4 cups milk
1/8 cup Coconut, vanilla or orange rum
Combine the cocoa, sugar, salt and water in a sauce pan and heat until boiling, stirring constantly. Boil for 2 minutes. Add the milk and stir until heated, but do not boil. Remove from the heat and beat with a mixer until foamy. Add the rum and serve.
This should make about 6 servings. If you’re a tee totaler you can eliminate the rum and flavor the cocoa with extract instead.