Monday

The Maxwell Moment: Pecorino Pointers and Havarti Hints



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This week we have two tips from the vault. If you love cheese, these are for you!

If you're slicing cheese for hors d'oeuvres, you'll find that a warm knife will slice that cheese more easily than a cold one. How you warm that knife is entirely your own business...

Cheese graters can be difficult to clean. Solve that problem by spraying your grater with cooking spray before using it, and keep a toothbrush on hand to clean out all those little holes afterwards.

Why didn't you think of that?

Love,
Brini

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ABOUT BRINI MAXWELL:

Described as part Donna Reed, part Mary Tyler Moore, Maxwell makes kitsch feel classy through her unparalleled personal flair for home design, entertaining and savvy household tips. Inspired by a divine thrift shop purchase of 1950's nesting bowls, she first began sharing her vintage/classic know-how with other Manhattanites in 1998 through her self-titled cable access television show. With an emphasis on uncompromising fabulousness, Brini quickly garnered a devoted fan base and established herself as the go-to-girl on vintage fashion and mid-century modern treasures. After five years on the local airwaves her show was picked up by the Style Network. The subsequent series has been called a delightful success and has attracted a diverse audience thorough its national platform.

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