Hi people! For my April episode, I'm again joined by my friend Margot Potter - The Impatient Crafter. She's showing Mary Ellen and I how to make Wiener Loaf! It's remarkably easy and lots of fun. Here's how:
2 corn muffin mixes
2/3 cup milk
1 package of hot dogs
Butter or crisco
Begin by greasing your loaf pan. We used crisco, but you can use butter or cooking spray if you like. Then pre-heat your oven to 400 degrees. Make up one of the corn bread mixes as directed on the box and spread it in your greased pan. Next, place three of the wieners on top of the dough. Place them so that any slice will have part of at least one of the wieners. Then prepare the next mix and spread it on top of the first. Slice horizontal parallel lines into the surface of the last two wieners and place them on top of the batter. Bake for about 25 minutes or until golden brown.