Hello people, Brini here with some
cheesy ideas for you. This week the show's all about smoothing your
interactions with the wine of foods - cheese! Be sure and watch! Warm knives will go through cheese much more easily than cold ones will.
Keep your cheese grater fresh and clean by spraying it with cooking spray before grating your cheese on it, and when it comes time to wash it use a tooth brush to clean out all those little holes!
