Hi people! This week we’re featuring my recipe for potato salad. It’s ever so easy to make and I know you’re going to enjoy it.
10 – 12 boiled red bliss potatoes
1 cup halved cocktail olives
1 cup sliced scallions
3 Tbs. mayonnaise
1 tsp curry powder
Salt and pepper to taste
Cut the potatoes into bite sized pieces, then combine with the olives, scallions and mayonnaise in a large bowl and mix well. Add the curry powder, salt and pepper and taste. Adjust seasonings. Serves 6 as a side dish.