Ever since I was given the gift of a box of peppermint bark years ago I've been obsessed with it. So much so, that I devised a recipe for peppermint bark brownies that I make every holiday season.They a delightfully decadent treat that always brings raves. Here's how to make them:
Just like my coconut brownies, this is one of those clever recipes that uses a mix as its base. I use the same mix - Duncan Hines Dark Chocolate Fudge. It's the perfect foil for the peppermint.
1 Duncan Hines Dark Chocolate Fudge brownie mix
1/3 cup of oil
1/3 cup of peppermint schnapps
1/2 tsp peppermint extract
4 peppermint candy canes
Begin by greasing the bottom only of a brownie pan. Then put your candy canes in a plastic zip-lock bag and break them up until they're the size pictured below. The initial breaking can be done by whacking the bag against the counter. After that larger pieces can be broken up by hitting them with the back edge of a table knife.
Set them aside and place the brownie mix, oil, schnapps, egg and extract in a bowl and mix by hand until combined. Pour the mix in the pan and bake as directed on the box for your pan size. When they're done set them out to cool for a while, then frost them with the icing and sprinkle the peppermint chunks on top.
I like to put them in the refrigerator for a while before cutting them. The icing gets a little stiffer and is easier to cut without smearing.
These make a great impression at any holiday party. Be careful stacking them, however, they tend to lift the peppermint off the ones below them. I always put wax paper between the layers when I put them in a tin as a gift.