Wednesday My Pineapple Granita Recipe

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This week we have a segment from the archives for you. Gene Simon wrote in with a request for my pineapple granita recipe for a somewhat unusual birthday party. Here it is:

1 pineapple, cubed
1 cup water
2 cups sugar

Dissolve the sugar in the water over low heat and set aside. Blend up the cubed, fresh pineapple, then add the simple syrup. Blend to combine and freeze in shallow containers. When frozen, scrape up and store in a tub.


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Described as part Donna Reed, part Mary Tyler Moore, Maxwell makes kitsch feel classy through her unparalleled personal flair for home design, entertaining and savvy household tips. Inspired by a divine thrift shop purchase of 1950's nesting bowls, she first began sharing her vintage/classic know-how with other Manhattanites in 1998 through her self-titled cable access television show. With an emphasis on uncompromising fabulousness, Brini quickly garnered a devoted fan base and established herself as the go-to-girl on vintage fashion and mid-century modern treasures. After five years on the local airwaves her show was picked up by the Style Network. The subsequent series has been called a delightful success and has attracted a diverse audience thorough its national platform.

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