Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Friday

#08 More Kitchen Capers

Hello people, This week on the show I have some more kitchen tips for you.  

Have you been stymied my skid marks? It's a problem for linoleum vinyl flooring. There's a simple solution, however - lighter fluid. It lifts those unsightly blemishes like magic. You may have noticed in the comments from last week that a viewer, Donald, suggests citrus room deodorizer for the same task. I haven't tried that, but it's certainly worth a looksee. If you try it let me know how it works! 

Splitting an avocado can be messy business unless you use this little tip: Give it a twist instead of trying to pry the halves apart. It separates as if by magic! I also use a spoon to scoop out the pulp, rather than trying to peel the skin back, and pits can be removed with a good whack with a sharp knife and then a twist once the knife is lodged firmly in the pit. If you want to keep your avocado fresh in the fridge, leave the pit in the half you're saving and cover it with plastic wrap, similarly, place a pit in a bowl of guacamole and cover it with wrap as well and it will stay fresh too.

Sign up for my weekly email for my guacomole recipe!

02-13 Avocado Soup - Fabulous Fundamental Fat


Fat is good for you! Well, some fat anyway. The fat in avocados is one of those "good for you" fats and I have a delicious way to serve it on today's show! Avocado soup - here's how: 
You'll need: 
2 avocados
4 potatoes
1 cup vegetable stock
Salt to taste
Pepper to taste
Curry powder to taste 

Start by cubing and cooking your potato until it's soft. While it's cooking you can cube your avocado. When the potato is cooked and ready, put about a quarter of it into your blender along with a quarter of your avocado. Blend them up with a bit of your vegetable stock. Continue in this fashion until all the potato and avocado has been blended. Season with the salt, pepper and curry powder. You can heat this soup up or it can be served cold.